Sunflower Pizza Margherita
Once you get the hang of making one simple dough with Planetarians flour, and become familiar with the dough texture, proofing and elasticity, you can branch out and play around by adding toppings of your choice to pizzas and flatbreads!
(makes 2 8” pizzas)
Flour 260g all purpose flour
60g sun meal
Water 180 ml
Salt 0.75 tsp
Sugar 1 tbsp
Olive oil 3 tbsp
Yeast 6 g
transfer dough to a clean bowl and allow to rise, covered, for 1 hour
When dough has doubled in size, it is ready to shape
Roll dough into tight round balls, all allow to rest, covered for 30 minutes.
When dough is ready to use, stretch by hand into a thin flat round and lay on a cornmeal lined baking tray. Top with olive oil and garlic, then toppings of your choice. Bake at 500F for 15-20minutes.